Oysters Rockerfeller | $14
prime select Long Island oysters, spinach, pernod

Long Island Oysters on the Half Shell | $12
horseradish spiked cocktail sauce

Chilled Jumbo Gulf Shrimp Cocktail | $16
spicy cocktail sauce

New England Style Crab Cakes | $18
two pan seared jumbo lump crab cakes

Point Judith Calamari | $10
sautéed or lightly breaded

Shrimp De Jonghe | $14
sautéed shrimp, garlic wine, breadcrumb topping

Chef's Soup of the Day | $6
prepared fresh daily

Baked Onion Soup | $6
garlic croutons, swiss cheese

Classic "Wedge" Salad | $6
iceberg lettuce, tomatoes, red onion

Caesar Salad | $6
hearts of romaine lettuce, toasted croutons, garlic anchovy dressing, aged romano cheese

Chopped Salad | $6
romaine and iceberg lettuces, tomatoes, green onions, hard boiled eggs, bacon, peppercorn cream dressing

Chef's Choice Winter Salad | $8
spinach, dried cranberries, candied pecans, roma tomatoes, hard boiled eggs, goats cheese, warm bacon vinaigrette

Southwest Steak Salad | $28
grilled filet mignon, mesclun greens, avocado, cheddar cheese, roasted corn tossed with tomatoes, cilantro, black beans, crispy tortilla strings, champagne dressing

Choice of Dressings:
Italian, French, Thousand Island, Bleu Cheese, Ranch, Honey Mustard, Caesar, Oil & Vinegar, Signature House Dressing – Peppercorn Cream

New York Strip Steak | $42
USDA prime

Classic Porterhouse | $48
USDA prime

Filet Mignon | 8 oz: $36 | 12 oz: $46

Prime Rib | $36
USDA 

T-Bone Steak Special | 20 oz: $40
garlic mash, side salad

Beef Short Ribs | $32
caramelized carrots

Petite Lauren | $32
petite brazilian lobster tail, tenderloin medallions

Cajun Ribeye | $48
USDA prime, Louisiana hash browns

Turn Any Steak into King Crab Oscar | $21

Add-Ons

Peppercorn | $5

Cajun Seasoning | $5

Béarnaise Sauce | $5

Maître d'Butter | $5

Crumbled Gorgonzola | $5

Lobster Tail | $29

Chicken Vesuvio | $24
sautéed with garlic, white wine, oven roasted potatoes

Chicken Parmesan | $24
house-made herb breading, fettucine

Veal Francese | $38
caper lemon sauce, truffle potato puree, broccolini

Tuscan Nicole Penne | $26
sautéed chicken, prosciutto, shiitake mushrooms, white wine pan sauce

Pan-Seared White Fish | $28
garlic sauce, cherry tomatoes, haricot vert, saffron rice

North Atlantic Salmon Fillet | $26
grilled salmon, spinach, sriracha beurre blanc

Jumbo Baked Potato | $6

Baked Sweet Potato | $6

Broccoli | $6

Asparagus | $6

Garlic Mashed Potatoes | $6

Spinach & Mushrooms | $6

Sautéed Mushrooms | $6

King Crab Mac & Cheese | $15